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Kitchen Hood & Exhaust Cleaning
Deep grease removal for safer, cleaner commercial kitchens.
Leading cause70–80% of kitchen fires start in greasy exhausts
Typical frequencyEvery 1–3 months, kitchen-dependent
ScopeHood, canopy, filters & fan
ABOUT THIS SERVICE
Grease does not
stay where it
lands.
Job well done means a hood system you can trust.
A commercial kitchen hood collects grease every hour it runs. Left alone, that grease builds up across the canopy, filters and exhaust path — raising fire risk, slowing airflow and giving inspectors a reason to flag your kitchen. We strip it back to a safe, clean baseline.
WHAT'S INCLUDED
Scope of
the service.
The exact scope can be adjusted to your facility — this is what a standard visit typically covers.
01
Full hood & canopy degreasing
Every interior surface of the hood and canopy is stripped of built-up grease and residue.
02
Filter removal, degreasing & refit
Grease filters are removed, deep-cleaned or replaced, and correctly refitted.
03
Exhaust path cleaning
The accessible exhaust run behind the hood is cleaned to reduce fire load.
04
Fire-risk inspection notes
We flag any build-up or damage that needs further attention.
HOW IT WORKS
Simple from
start to finish.
Tell us what needs attention. We assess the requirement, plan the work and deliver a professional clean with clear communication throughout.
Site assessment
We understand the scope, inspect the requirement and prepare a clear quotation.
We get to work
Our trained team arrives, protects the work area and performs the service safely.
Inspect & hand over
We complete the final checks and provide service documentation where applicable.
RELATED SERVICES
Other services
you may need.
One partner for the full range of environmental cleaning your facility needs.
QUESTIONS
Things clients
ask us.
How often should a commercial kitchen hood be cleaned?+
It depends on cooking volume and the type of food prepared — high-grease kitchens (grills, fryers) typically need service more often than lighter kitchens. We can recommend a schedule after an initial assessment.
Will the kitchen need to close during the service?+
Most hood cleaning can be scheduled around your service hours, including early morning or overnight slots, to minimise disruption.
Do you provide before-and-after documentation?+
Photo documentation can be provided as part of the service where agreed in the scope of work.
NEED A CLEANER, SAFER FACILITY?Let's take care